Wheat farming, which produces a high yield and is one of the world's most important food crops, requires careful planning.
The majority of farmers prefer to cultivate wheat in the winter, when temperatures range from 18 to 24 degrees Celsius on average. However, the spring season is preferred by farmers in extremely cold regions because it provides sufficient sunlight for the wheat crop to thrive.
Seven hints for fruitful wheat cultivating and cultivating for greatest yield:
1: Choose a dry location to cultivate: Wheat is a spring and winter crop that needs at least eight hours of sunlight per day. As a result, you should steer clear of locations that are too shaded and don't let in enough light.
2: The land should be prepared in advance: Preparing the soil for strong root growth is necessary for growing wheat. Till the soil to a depth of at least 15 cm and level it out.
3: The wheat seeds should be spread in a semicircle: A seed spreader can also be used, as long as it spreads the seeds at a rate of approximately one seed per 2.5 square feet. cm.
4: Utilize fertilization with potassium, nitrogen, and phosphorus: Together, nitrogen and phosphorus aid in the growth of robust roots that will enable the wheat crop to survive the winter.
The application of Mahadhan Bensulf (10 kg/ac) and Mahadhan Zinc Sulfate (10 Kg/ac) can also assist wheat farmers in achieving a higher yield with a focus on quality and a higher market price. In any case, note that unnecessary nitrogen preparation can antagonistically affect the harvest's food.